Menu Subject to change. Portions are served family-style. The larger portions are meant to be shared.

• DINNER
• PEQUENO ALMOÇO (breakfast)
• ALMOÇO (lunch)
• TASTING MENU

 

ENTRADAS

Queijo Fresco $9
Fresh goat’s milk cheese Moelas $7
Braised chicken gizzards Rissóis de Camarão $8
Creamy, fried shrimp turnovers Camarão com Piri Piri $9
Shrimp with hot sauce Rissóis de Cogumelos $8
Creamy, fried mushroom turnovers

 

SALADAS

Salada de Bacalhau com Grão em Bico $10
Salt cod, chickpea, boiled egg Salada de Cores $10
Chopped vegetables, red wine coriander vinaigrette Salada de Morcela $11
Blood sausage, beets, roasted peppers, olives

 

CARNE

Arroz de Pato $25
Baked duck rice Carne de Porco à Alentenjano $24
Pork and clams, crisp potatoes Bife à Portuguesa $25
Picanha steak, presunto, fried egg, fried potatoes, rabe Cozido Minhoto $28
Boiled sausages, meats, cabbage, root vegetables Coelho à Caçador $27
Stewed Rabbit

 

VEGETARIANO

Açorda de Cogumelos $18
Bread soup, mushrooms, cheese, poached egg Milho Frito $17
Fried corn porridge, fennel, fava and green beans

SOPAS

Caldo Verde $6
Pureed potato broth with collards and chouriço Abóbora e Castanhas $6
Squash and chestnut soup, farinheira crouton

 

PEIXE E MARISCO

Sardinhas na Brasa $16
Grilled sardines, roasted pepper salad Peixe Frito com Arroz de Favas $19
Fried whiting, fava bean rice Feijoada de Marisco $28
Seafood and bean stew, rice

 

SOBREMESAS

Bolo de Bolacha $6
Coffee soaked wafers, buttercream Prato de Chocolate $8
Chocolate salami, whipped cream, fig Tarte de Côco $6
Coconut tart Pastel de Nata $6
Custard Cup