- Family-style portions to be shared-
or
- - Chef's Tasting Menu: 5 courses, $50 per person- -

• JANTAR (DINNER)
• SOBREMESAS (DESSERT)

 

 

QUARTA Wednesday	QUINTA Thursday	SEXTA Friday	SÁBADO Saturday	DOMINGO Sunday	SEGUNDA Monday
Fricassé de Polvo Octopus Gravy	Cozido à Portuguesa Meat Stew	Leitão Roasted Suckling Pig	Coelho à Caçador Rabbit Stew	Frango e Entrecosto no Churrasco Grilled Chicken & Spareribs	Cataplana de Marisco Seafood Stew

ENTRADAS

Moelas $9
Braised chicken gizzards Bacalhau Cru $15
Salt cod sashimi, rabe puree, olives, basil Sardinhas na Brasa $12
Whole grilled sardines, roasted peppers Camarão com Piri Piri $15
Shrimp with hot sauce Pastéis de Bacalhau $10
Potato & salt cod croquettes Alheira $13
Smoked sausage, sauteed greens, fried egg

 

SOPA

Caldo Verde $8
Pureed potato broth with collards and chouriço

 

SALADAS

Salada de Cores $14
Chopped vegetables, red wine coriander vinaigrette Salada de Marisco $18
Spicy seafood salad, hearts of palm, orange, watercress

PEIXE E MARISCO

Lulas Estufadas $34
Fried and braised squid, tomatoes, cumin, mashed potatoes Bacalhau com Natas $35
Creamy salt cod, carrrots, onions, potato

 

CARNE

Feijoada à Transmontana $35
Pork & bean stew Bife à Portuguesa $34
Picanha steak, presunto, fried egg, fried potatoes Arroz de Pato $32
Baked duck rice

 

VEGETARIANO

Açorda de Cogumelos $28
Bread soup, mushrooms, cheese, poached eggs